Sweet pork knuckle

1

Go to the supermarket and buy the necessary ingredients for this dish, a pig's foot, and ask the chef to help you shave the fur, otherwise it will be difficult to pick when you come back. A bottle of mature vinegar or black rice vinegar, 1 pound of ginger, and a packet of yellow sugar.

2

Clean the pig's feet, wash all dirt with clean water, pay attention to wash the pig's toes clean, hee hee. Dry and cut into slices.

3

Wash the ginger, slice it and serve on a plate for later use, and remember to wash the eggs clean (dry them)

4

Put the dried pork feet and sliced ginger in the pan and stir fry until the pork feet change slightly.

5

Then put the stir-fried pork feet and ginger into a washed purple clay pot, and poured the entire bottle of black rice vinegar into it. Turn on high heat and simmer for 5 hours, turn off the heat, add in the yellow sugar and let them cook slowly until the next day.

6

Second, use the automatic fire to continue cooking it for 12 hours and wait patiently. Although you will be attracted by its perfume in the middle, be patient. The longer the time, the cotton and delicious the pig's feet will be. When the bones can be eaten, turn it into a top grade.

7

Hua Hua, it's so fragrant that all the saliva is flowing down. I immediately scoop up a bowl and taste it. It's so fragrant and delicious. After eating it, I want to have another bowl, and the juice will be buried, yeah.

There are three ways to remove hair from pork trotters: 1. Scrape it off with a knife; the top choice for lazy people. 2. Burn it off with fire; watch out for your hands. 3. Pluck it out with tweezers; the top choice for those who are patient and meticulous. This method removes hair the cleanest, allowing you to eat with the least amount of worry. Additionally: Do not pour away the leftover sauce; save it for next time (just add new pork trotters and fresh ginger, and add more vinegar if it's running low). The vinegar won't go bad even if not refrigerated. I've heard that people in the past could keep it for generations; it might just become your family heirloom, haha.