The ground is fresh
By VicentaLakin
Recipe Recommendations
- potatoes 400 grams
- eggplant 500 grams
- green pepper 200 grams
- soy sauce 1 tablespoon
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- sugar 1 tablespoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
- onion 2 trees
- Jiang 1 block
- minced garlic 50 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for The ground is fresh
1
Three fresh materials
2
And the eggplant cutter with the light salt
3
Potato cutters
4
I'll cut a piece of the green pepper
5
Put more fried potatoes in the pot
6
It's going to blow up
7
And then the eggplant
8
When it gets softer, the oil comes out
9
Let's blow up the pepper for a while
10
When the oil left in the pot came out, the materials were blown up. I'll put it in the onion, and I'll use the oil. We're going to get old sugar and salt. I'll join you in half a bowl
11
Finally, some flowers