Yogurt and ham bread
By VicentaLakin
Recipe Recommendations
- bread flour 280 grams
- eggs one
- yogurt 160 grams
- ham sausage of 10
- sugar 30 grams
- olive oil 20 grams
- salt 3 grams
- baking powder 3 grams
- green onion 5 grams
- cilantro 5 grams
- salty and sweet
- roast
- several hours
- senior
Steps for Yogurt and ham bread
1
I'm enjoying the bakery
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Once the egg fluid's done, put onions on the fragrance and put it in the oven for five minutes
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Put yogurt, egg fluid, sugar, salt in the bread can
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Put it in bread, fermentation
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Put it in olive oil and then press the baker and start
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It's easier with a toaster and noodles
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This is the first round and the outcome
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And then he's making second noodles and fermenting. That's the trick
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On average, the fermented pasta will be swirled for a little while before it's 15 minutes of waking up
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I'm going to put the face in an elliptical shape, roll the sausages out of one side, wrap them in two
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Cut it into a flat piece, but don't cut the skin
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When you're cut, you'll be shaped like a petal
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The dish is evenly coated with vegetable oil, and then fermented twice over in the oven. Large
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The fermentation is evenly covered with egg fluid, preheated at 170 degrees on the grill, served to the oven, baked at 180 degrees to the bottom for 20 minutes
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After the first roast, take out the grill and brush the egg fluid again
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I'm enjoying the bakery
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Once the egg fluid's done, put onions on the fragrance and put it in the oven for five minutes
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Put the baked bread on the plate
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The first time I made bread, there was a strange feeling of happiness. Top Head
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Is this the one for tonight
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And I've made a bowl of fished-a-year-old rice cakes
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It feels so beautiful
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It feels so beautiful
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Come with me to share this joy