fried potato
Although the oil cakes are fried food, it's okay to eat them made by yourself once in a while. I heard that the oil cakes at the breakfast stand outside were either fried with gutter oil or with washing powder. I really didn't dare to eat them outside. I always wanted to try it myself, but I felt that I couldn't do it. I tried it while the holidays. I didn't expect it to be no different from the one I bought after frying. I really didn't know if I didn't try it. The taste was quite good.
Recipe Recommendations
- flour 250 grams
- warm water 100 grams
- baking powder appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- baking powder appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for fried potato
1
Appropriate amount of baking powder.
2
Pour 100 grams of warm water and melt the baking powder.
3
Pour the baking powder water into the flour.
4
Add 1 teaspoon of salt.
5
Add half a teaspoon baking powder.
6
Mix into dough. (Softer)
7
The dough is awakened for 2-3 hours and then leavens.
8
Apply a layer of cooking oil to the panel and knead the fermented dough into about 30 grams.
9
Dip a little oil on your hands and press the dough into a pancake shape. Use a knife to make two cuts in the middle of the cake.
10
Put the oil in the pan and heat it up, add in the oil cake and fry it over low heat, until it is golden on both sides and out of the pan.fried potato Make Tips
Don't make it too big if you make it yourself. Make the oil cake smaller, so you don't need to put a lot of oil in the pan. It's best to use two people to operate it, one person kneads the dough and the other person deep-fry it.