Lemonfish

By VicentaLakin

Lemonfish
Seagulls are mostly evaporated and tasted in a different way, with lemon roasted fish, which tastes lighter。

Recipe Recommendations

  • sea bass a
  • baby carrots a
  • onion half an
  • little lemon of 2
  • salt appropriate amount
  • odorless vegetable oil a tablespoon
  • soy sauce two tablespoons
  • Jiang a small piece
  • garlic 3 petals
  • black pepper appropriate amount
  • coriander a little

Steps for Lemonfish

  • Make Lemonfish step 0
    1
    Food products prepared
  • Make Lemonfish step 1
    2
    (a) Seagulls go intestines and wash their intestines, with two blades cut across them, with a few salt pickles in their scent, and put them in grills with tin and oil paper
  • Make Lemonfish step 2
    3
    Carrots, onions wash, cut small pieces, ginger, garlic, fragrances, and put a proper amount of black pepper, and a proper amount of salt
  • Make Lemonfish step 3
    4
    (b) Influencing vegetable oils; evenly mixing for use
  • Make Lemonfish step 4
    5
    Putting the vegetables flat on the fish
  • Make Lemonfish step 5
    6
    Pack it with oil paper and then tin paper
  • Make Lemonfish step 6
    7
    (b) To enter the lower and middle level of the preheated oven; to bake with a temperature of 230 degrees for 25 minutes
  • Make Lemonfish step 7
    8
    Take out the grill at that time
  • Make Lemonfish step 8
    9
    Open tin paper and oil paper; carefully lift the fish and put it in the plate

    • Lemonfish Make Tips

    1. Marinate the fish with salt for a moment to infuse the flavor; 2. You can use lime; 3. The fish is very tender when baked at this temperature and time. If you prefer a drier skin, remove the foil and bake for another 5 minutes.

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