Doudou bag
By VicentaLakin
When the red bean sand made in the previous period was spent, and a lot of flour was accumulated, and I stayed at home for the weekend to continue my baked journey, and the most consuming of soybeans and flour was the soy-salary bag, which I had not had until it came out, because I was new, and the buns were made for the first time, and the kung fu wasn't meant to be, and when the ovens were smelling of lavish milk bread, you ran in the kitchen, watching carefully how it had changed, and it had turned from white and fat to gold, which was a wonderful process. It's a family compliment. It's delicious. It's soft。
Recipe Recommendations
- high-gluten flour 290 grams
- whole egg liquid 20 grams
- fine sugar 40 grams
- butter 20 grams
- salt 1/4 teaspoon
- milk powder 17 grams
- pure milk 150 grams
- yeast 1 teaspoon
- red bean paste appropriate amount
- milk fragrance
- baking
- several hours
- senior
Steps for Doudou bag
1
Take the required food and add milk, sugar, salt, whole egg fluid, milk powder to the bread can
2
And pour high powder, yeast
3
Bread machine powered, 30 minutes of face rubbing, mid-scratching (about 15 minutes later) press the pause button, with chopsticks to draw dry powder attached to the inner wall of the baker into the noodle band, and then with butter, to continue the mixing
4
The mixed noodles are fermented in the bakery, and they expand to about two or five times the size of the bread
5
It's a little sticky at the time, so a little butter on your hands will make it easier
6
Split the noodles into a few smaller ones of the same size, covering them up for about 10 minutes at the heat
7
And also take out red bean sand and split it into circles
8
Wrap it in the skin, seal it tight, round it up
9
All wrapped up and placed on the grill, leaving a gap between the buns, and the bread swelled during the baking
10
Put it in the oven and ferment it again. Put a bowl of hot water in the oven. The steam heat helps the bread wake up fast
11
And get some yolk, white sesame
12
When the bread swells to two times the size, it's taken out, and it's painted on the surface
13
Get some white sesame
14
Put it in the middle of the oven. 180 degrees, 15 minutes
15
It's fine until the bag's yellowDoudou bag Make Tips
Baking Tips: During the bread machine kneading process, some dry flour may stick to the sides of the bucket. Since it is a machine, manual assistance is required; it is best to use chopsticks or a wooden spatula to scrape the sides and mix the dry flour evenly with the dough. Add the butter 15 minutes into the kneading cycle so as not to affect gluten development. Adjust the oven temperature and time according to your specific situation, as these are only for reference because ovens vary in power, capacity, and temperature.