Chiva Cake Roll
By VicentaLakin
This cake roll adds corn starch and rolls with peanut butter, more subtle, softer, sweeter。
Recipe Recommendations
- eggs of 5
- low-gluten flour 100 grams
- fine sugar 70 grams
- salad oil 60 grams
- milk 75 grams
- lemon juice 5 drops
- salt 1 gram
- corn starch 5 grams
- cocoa powder appropriate amount
- honey appropriate amount
- peanut paste appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Chiva Cake Roll
1
eggs are separated by egg clean and yolk. the yolk, salt, 10 g fine sugar, milk, salad oil are evenly sifted into low-banded flour, mixed into yolk paste, alternative。
2
The protein is dispersed with an electric omelet, added to lemon juice and added to 60 grams of sugar three times to the extent of wet hair bubbles (nine distributions), i.e., the peaks of the protein on the omelet are long but not strong, and the curved angles of the protein in the basin are sufficient。
3
A third of the protein is mixed with the yolk paste, evenly mixed with rubber razors。
4
The mixed paste is poured into the remaining two thirds of the protein paste, which is fully integrated with the yolk paste by cutting and mixing。
5
Take out two to three big spoons of cake to spare. Oilpapers were prepared on the bottom of the grill, the cake was poured into the oven and the surface was razed with rubber razors or plastic scraping plates。
6
A thousand leaf lines can be shown by adding one-two small spoons of cocoa powder to the two to three large spoons of cake that were removed, mixing them into a bouquet, cutting the bag into a small mouth, squeezing the paste on the face of the cake in the oven, and swirling them at vertical intervals。
7
The oven is preheated at 130 degrees, mid-down, up and down, and is roasted for 30 minutes。
8
The oven is removed from the oven, the cake is carried with both hands, the cake is taken out of the oven, it is placed on the cool web, it is carefully stripped of the oil paper surrounding it, a sheet of oil is placed on another cool web, the cake is placed on the new one and the original one is removed。
9
Cut three to four uncut lines at the beginning of the roll, so that the centre does not break easily, evenly brushes a piece of honey and rubs peanut butter on the face of the cake。
10
The cake is rolled up with a stick of dew, which is then fixed for 10 minutes and can be eaten by cuttings。Chiva Cake Roll Make Tips
1. Only beat the egg whites to the soft peak stage. If beaten to stiff peaks, the texture will be too fine, causing it to crack easily during rolling.
2. Baking time and temperature should be adjusted according to your own oven.