Peacock rolls bread
By VicentaLakin
Isn't it nice to make bread like this
Recipe Recommendations
- high-gluten flour 160 grams
- low-gluten flour 40 grams
- fine sugar 20 grams
- egg liquid 30 grams
- qingshui 100 grams
- salt 3 grams
- yeast 3 grams
- butter 20 grams
- sausage appropriate amount
- carrot Moderate amount.
- sweetening
- roast
- several hours
- ordinary
Steps for Peacock rolls bread
1
Prepare the material
2
All but butter and decorative material pour in and mix it with chopsticks
3
Move to the lasagna for hand and face, and lift forward light falls can shorten and reduce face time
4
But the face is thick
5
And then the butter goes on
6
About ten minutes of noodle can pull out the film
7
Keep the film on the dome for fermentation
8
The fermentation is 1.5 times larger in an hour
9
The exhaust is divided into six equals
10
Turn it on with a stick
11
Turn it over and put it in the sausage
12
Slash
13
And then take the other one, and then break the feathers with a knife
14
Make peacock's mouth and feet with red carrots
15
Take the fragrance leaves and cut the edges of the leaves as a dot
16
I'll send it up and down to a preheated oven
17
You can eat when you're cold
18
Completed ChartPeacock rolls bread Make Tips
Every oven is different, please adjust according to your own oven's temperature.