The cabbage

By VicentaLakin

The cabbage
I remember getting up in the winter and asking my mom what breakfast she had, and she said she was having fun, and then she went out to eat。

Recipe Recommendations

  • cabbage 150g
  • flour 250g
  • onion 2 pieces
  • Jiang appropriate amount
  • chili oil appropriate amount

Steps for The cabbage

  • Make The cabbage step 0
    1
    FLOUR LOOKS LIKE 250 G。
  • Make The cabbage step 1
    2
    And noodles. The hardness of the face is inflexible and moderate。
  • Make The cabbage step 2
    3
    I can't finish the meal, I'll take half, wrap it in a membrane, put it in the fridge, and I won't have to have a noodle next time。
  • Make The cabbage step 3
    4
    Meeting. It's just push, push, squeeze, rush。
  • Make The cabbage step 4
    5
    Noodles are ready. It would be perfect to keep as thin as possible. If the face is thick enough, it tastes like flour, not flour and cabbage。
  • Make The cabbage step 5
    6
    The cabbage is torn, the onions are torn, and the ginger is appropriate。
  • Make The cabbage step 6
    7
    Put in a proper amount of chili oil, salt, chicken sauce, evenly mixed。
  • Make The cabbage step 7
    8
    Noodles pour oil。
  • Make The cabbage step 8
    9
    The oil is distributed equally. Let the noodles kiss in every corner, and the oil is evenly spread
  • Make The cabbage step 9
    10
    Spread the mixed cabbage。
  • Make The cabbage step 10
    11
    One quarter, then another。
  • Make The cabbage step 11
    12
    As illustrated。
  • Make The cabbage step 12
    13
    As illustrated。按压，首尾角压好，防止白菜跑出来了。
  • Make The cabbage step 13
    14
    Half-cut, both sides。
  • Make The cabbage step 14
    15
    When the water's in the pot, put it in the pot. Or just steam。
  • Make The cabbage step 15
    16
    Just make another pot. It's ripe。
  • Make The cabbage step 16
    17
    These two。
  • Make The cabbage step 17
    18
    Enjoy

    • The cabbage Make Tips

    1. Chinese cabbage, scallions, and ginger can all be prepared in advance, but seasonings like salt must not be added until the dough is ready. This is because cabbage releases water when it comes into contact with salt. 2. You can add some scrambled eggs for a better taste, but you cannot add raw eggs because they are liquid, which follows the same principle as the cabbage releasing water.

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