Mushroom bean bag
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300g
- yeast 3g
- warm water 150g
- cocoa powder appropriate amount
- honey beans appropriate amount
- bean paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Mushroom bean bag
1
The yeast is soluble in the hot water, and it's still a moment, slowly pouring the yeast into the flour and rubbing it twice as big
2
the fermented pasta takes out the exhaust, split into 55 g, seven in 9g, and it's okay to score according to its preferences
3
take a 9-g face and make it look like a mushroom handle
4
take a 55 g pasta and wrap it in bean and soy sauce or whatever you like
5
Shut down
6
Water on the surface
7
Squeeze the base in cocoa powder, put a layer of cocoa powder on it, take off the extra cocoa powder, then do the others
8
Put it in the steam pan, just a little wake up. I'm cold water in the pot. I'll lighten the fire for about 20 minutes。
9
Take out the top of the mushroom and dig a hole in the bottom with a knife
10
Put on the mushroom handle. Done
11
It's cute
12
Done
13
DoneMushroom bean bag Make Tips
You can also skip brushing water on the surface when coating with cocoa powder; it looks good even if the color is slightly lighter.