Tai An Fish
By VicentaLakin
I like fish, but I can't burn them. It's good to try taan
Recipe Recommendations
- grass carp art. 1
- onion one
- bean paste 1 scoop
- green pepper of 2
- millet and pepper of 10
- garlic cloves of 3
- Jiang 5 grams
- white sugar 5 grams
- dry starch 10 grams
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Tai An Fish
1
The grassfish are cut off and put in salt pickled for 10 minutes
2
Prepare the ingredients
3
Then join the dry starch pickle
4
Use the spare time to cut the ingredients
5
The hot pot is cold, the oil is 70% hot and fried fish
6
Let's blow the fish to the ground
7
Leave some oil in the pot, make the bean bean bean sauce and pour it into garlic, little rice peppers, green peppers
8
Join the onions and make them translucent
9
You can't put too much water on the onions
10
Pour it in the fish, put it in the sauce, burn it for a few minutes
11
When the soup's dry, it's readyTai An Fish Make Tips
Salt the fish and marinate it for ten minutes first. The broad bean paste already contains salt, so no need to add salt when cooking the fish!