Mushroom stuffed meat balls
Ingredients: salt,dried mushrooms,black pepper,sesame oil,Meiji Fresh Soy Sauce
Recipe Recommendations
- dried mushrooms appropriate amount
- black pepper appropriate amount
- sesame oil appropriate amount
- Meiji Fresh Soy Sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Mushroom stuffed meat balls
1
Dried mushrooms are soaked in hair, and the water used to soak mushrooms should not be completely removed at the end. Leave a little for later use.
2
Low-fat beef stuffing
3
Add dried parsley to the meat filling, then add salt, soy sauce and sesame oil to start stirring
4
Squeeze out the water from the soaked mushrooms, and divide the beef filling with a spoon for later use
5
Fill the divided filling with mushrooms and place it in the steamer. Pour the mushroom water on it for 15-20 minutes to serve.
6
After taking out of the pan, pour some soy sauce and sprinkle some dried parsley and black pepper. It tastes very good
7
Let's start eating. I'll finish it all in two minutes. It's delicious.