Potato cookies
By VicentaLakin
This cookie is for the daughter and husband's supper. Our dinner is early, our children are hungry at school, and there's potatoes left to eat, and we've made them in the kitchen. They're made from Mrs. Sandremar's formula, they like the colour of the potato, they don't have butter, they use pork and vegetable oil。
Recipe Recommendations
- Mashed purple potatoes 70 grams
- lard 20 grams
- white sugar 25 grams
- low-gluten flour 100 grams
- corn oil 20 grams
- egg yolk liquid 20 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Potato cookies
1
Potato fertilizes the skin
2
Pig oil, corn oil and sugar mixed evenly
3
Add yogurt, stir it up to smooth
4
The potato is sifted into mud, evenly mixed with a mixed mixture
5
Scan low-banded flour
6
And a noodle band
7
i'm gonna put the mask in the freezer for about 30 minutes
8
When you take out the noodles, you cut the edges and cut them into long strips of equal size, cut them across the middle, but not cut them off, and put them on a hole with a smooth fork
9
The oven is preheated at 175 degrees, 10 minutes。
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