Smoky beef
By VicentaLakin
and its halogenated beef is real, fragrant。
Recipe Recommendations
- beef tendon one
- pepper appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Smoky beef
1
Cow crotch one。
2
Wash with fresh water and baptize for two hours to remove blood water。
3
All kinds of supplies。
4
Put the pepper, the berries, the centipedes in the halogen box。
5
Put it in the pot together。
6
Put onions, ginger, old smokes, fires burn, drop foams, make little halogens boil for about a half-two hours。
7
After cool, get out。
8
Slice。
9
Smells like halogen beef。Smoky beef Make Tips
Beef shank is rich in tendons and tastes the best when braised.