Cake cranberry bread
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- light cream 120 grams
- white granulated sugar 50 grams
- eggs one
- yeast 3 grams
- salt 2 grams
- the cranberry 30 grams
- butter 20 grams
- low powder 20 grams
- white sugar 10 grams
- whole egg liquid appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Cake cranberry bread
1
With the exception of butter and cranberry, beamed into a bakery and mixed dry powder with chopsticks (in order to prevent flour from flying. Twenty minutes to start the noodles program
2
Add softened butter
3
(b) Continue to rub the face for 20 minutes, reaching the extension phase
4
It's fermented in a bread can
5
When fermented, stick your finger in the noodles and don't shrink
6
Take out the noodles, add a slightly shredded cranberry, rub them into the cranberry, and run them down, in eight pieces, round, on the grill
7
(b) A bowl of hot water in the oven, a dish in the oven, a second fermentation, and a fermented surface with full egg fluid
8
- soufflé
9
180 degrees preheat 5 minutes, 180 degrees bake 20 minutes, watch the top colour. Boiled out of the oven, cooled to microheat sealed packaging, and fed as soon as possible。Cake cranberry bread Make Tips
1. If the temperature is low, you can directly use bread fermentation or oven fermentation; 2. The butter for the milk crisp filling does not need to be softened; just rub it with your hands, then refrigerate for later use.