Jell-O
By VicentaLakin
This dish, remember, it was my mother's specialty, our boss, he loved the fish, and then we had our own small family, and Mom didn't come to cook for us, so we had to learn how to cook
Recipe Recommendations
- crucian carp art. 1
- sugar 1 scoop
- vinegar 1 scoop
- onion 2 grams
- ginger and garlic 5 grams
- cooking wine 10ml
- soy sauce 5 grams
- soy sauce 10ml
- salt 5 grams
- starch 1 scoop
- tea oil 10 grams
- carrot art. 1
- ketchup 1 scoop
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Jell-O
1
All the sauce you need to use. Get ready
2
Squids, pack up, hot pots, oil, more. Fish
3
Ginger, garlic, peppers, wine, salt, old smoke, red sugar and water, fire, midway through. Noodles
4
The other pot, juicy juice, oil, a little bit, radish, pepper, garlic, fried, fragrance, a little salt, red sugar, vinegar, ketchup, a little thin water starch, a little gravy, a little gravy, a little guacamole. Move
5
Come on, let's go
6
Let's eat
7
DoneJell-O Make Tips
Yuxi's Tips: Add plenty of water and cook thoroughly;