Garlic fried noodles
Garlic is a must-have. Eat it well in spring to kill viruses. It will be more fragrant when added to noodles.
Recipe Recommendations
- cucumber half a
- meat 1 bowl
- Jiang 1 large
- garlic 1 and a half
- sweet sauce 1 tablespoon each
- soy sauce appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Garlic fried noodles
1
First beat the garlic and ginger into pieces and chop them together.
2
Shred cucumber and set aside.
3
Put the oil into the pan, wait until the oil is 70% hot, add the minced meat and stir fry.
4
Pour in the minced meat and stir-fry for 1 minute, then add 1 tablespoon of rice wine and soy sauce.
5
Mix and stir-fry until the color of the meat changes and take out for later use.
6
Pour a small amount of oil into the pan, add 1 teaspoon of watercress and sweet flour paste and stir fry well.
7
Pour the meat into the stir-fried sauce, add the garlic and ginger together, and stir well.
8
Wait until the meat is stir-fried for 1 minute, add 1 large bowl of boiled sauce.
9
Pour in boiled water and simmer for 10 minutes.
10
Add water to the pan before boiling, add the noodles (if the noodles are frozen, stir gently after putting them into the water, otherwise they will stick to the pan).
11
11 After boiling, place the dough in a filter basin and slowly rinse with water until the dough does not stick.
12
Remove a plate and add the noodles.
13
Put a little cucumber on the cooked surface.
14
Drizzle with fried sauce.