Beef
By VicentaLakin
Roast beef is another favorite of Hunan's food. In the eyes of my son, since I made the veal, the first place for the meat has been replaced relentlessly. Cold smoked gravy, consistent in appearances, cooked into slices, transparent and bright, colourful and red in yellow. Plus garlic, chili and sour sauce, it's good for dinner。
Recipe Recommendations
- cured beef 250g
- red pepper 100g
- garlic 3 petals
- ginger a little
- coriander a little
- soy sauce a little
- edible oil a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Beef
1
Wash the beef, cut it into large pieces, boil it with cold water and boil it for about eight minutes
2
Take the veal out and cut it into thin, thin, flat sheets. It's part of the test. Look at me
3
• Cleaning up red peppers and cutting them in circles; garlic and ginger slices are cut off and ready for use
4
Hot pots, pouring into a proper amount of cooking oil, pouring garlic and ginger into the pot for a little bit, and then putting peppers in the pot together for about two minutes
5
The veal pouring in together continues to be fried for about two minutes
6
A small amount of cold water is poured and, when the water is released, a proper amount of raw water is poured into the fragrance, which is then smoothed and then the pans set up。Beef Make Tips
1. The choice of chili pepper is entirely up to your preferred spiciness; 2. Cured beef is generally quite salty, so there is no need to add extra salt;