The peppers are fried
By VicentaLakin
I love to eat fat intestines, which for me is a rice killer. But my husband doesn't like to eat, but he's very supportive of me eating "one-sided." He said, "You like to see me and eat with a big mouth."
Recipe Recommendations
- pork intestines appropriate amount
- pepper appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for The peppers are fried
1
Washing, salinizing and soda, pouring water into the intestines. Wash
2
Cleaning food
3
Take the boiled intestines out and wash them with cold water, turn them out of the inside, and rip off the white pelvis. Drop it
4
Precious peppers and utensils are ready, fat intestines are cut and wine, salt and starch mixed. even
5
It's a hot pot
6
I'll put in a pepper and make a spare
7
Pour the oil and pour it into the intestines
8
When the intestine turns yellow, it pours pepper. Salt, chicken, soy sauce
9
We'll have a good mealThe peppers are fried Make Tips
1. Cleaning the pork intestines is a key step; adding salt is for disinfection, and adding baking soda is for removing dirt. 2. The third step can be omitted, or done before the intestines are fully cooked.