Cheesecake

By VicentaLakin

Cheesecake
The Arab nomadic peoples were the first to discover cheese. It is said that the ancient nomadic peoples, who had to cross the desert, filled themselves with milk with oxen stomachs. As an en route drink. During the long journey, it was found that the milk in the skin bag was divided into two layers, a transparent liquid form of milk and a white block of condensed milk, as the calf's stomach filled with milk was fermented with fermented fermented fully by the horse's Mercedes, together with high temperatures, and fermented into transparent milk and solid cumulant. That's where delicious cheese comes from. Cheesecake is known to have originated in ancient Greece and was used in the previous 776s to supply desserts produced by the Athens Olympics. Then the Romans spread cheesecake from Greece to Europe. Following the immigrants in the 19th century, it reached America。

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Steps for Cheesecake

  • Make Cheesecake step 0
    1
    I'm ready to melt the butter
  • Make Cheesecake step 1
    2
    Cream cheese slices and a quarter milk
  • Make Cheesecake step 2
    3
    It's hotter than the hot water, and it's mixed with an eggmaker
  • Make Cheesecake step 3
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    And when you mix it into a cream, you get hot water
  • Make Cheesecake step 4
    5
    A small amount of 3/4 of the remaining milk, mixed with a manual omelet
  • Make Cheesecake step 5
    6
    Add egg yolk in fractions, evenly with a manual omelet
  • Make Cheesecake step 6
    7
    Butter slices of water melt into liquid form with cheese paste in step 6. Moderate
  • Make Cheesecake step 7
    8
    Scan low-banded flour and corn starch
  • Make Cheesecake step 8
    9
    Smuggle the egg with your hand to equalize the flour particles
  • Make Cheesecake step 9
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    3 eggs scoring with fine white sugar to wet hair bubble (approximately 8 distributions)
  • Make Cheesecake step 10
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    Take a third of the protein cream to the flour in step 9 and mix it evenly with a rubber razor
  • Make Cheesecake step 11
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    Rewind the remaining two-thirds of the protein cream
  • Make Cheesecake step 12
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    It's like this
  • Make Cheesecake step 13
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    The oven is 150 degrees preheated for 5 minutes, with tin paper wrapped on the bottom of the living ender to prevent the flour paste from leaking
  • Make Cheesecake step 14
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    The cake is in the 2nd floor, and at the bottom, there's a bowl full of water for 40 minutes at 120 degrees
  • Make Cheesecake step 15
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    Turn 145 degrees for 20 minutes
  • Make Cheesecake step 16
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    The baked cake is cooled to nature, no need to rebut
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    After cooling, brush a piece of honey on the face of the cake, or yellow gum, and then move it into the freezer and freeze it for six hours
  • Make Cheesecake step 18
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    The finished product display
  • Make Cheesecake step 19
    20
    Sir, let's have one
  • Make Cheesecake step 20
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    It tastes great, my boy's favorite
  • Cheesecake Make Tips

    Oven temperatures vary; my oven runs about 30 degrees higher, so please adjust the temperature according to your own oven. Do not over-beat the egg whites for the light cheesecake, otherwise it will expand and crack during baking, resulting in a dry texture. To keep cheesecakes moist and delicate, a water-bath baking method is often used, known as the "water bath method." Ensure there is always water in the baking tray during baking. When cutting the cake, dipping the knife in hot water first will make the cut more beautiful.