Little hot dog
By VicentaLakin
Recipe Recommendations
- bread flour 280 grams
- ham sausage one
- butter 30 grams
- fresh milk 150 grams
- sugar 30 grams
- salt 3 grams
- baking powder 3 grams
- egg liquid 20 grams
- salad dressing 10 grams
- salty and sweet
- roast
- an hour
- senior
Steps for Little hot dog
1
Take out an elliptical form of a waking face, a fine face rolls from top to bottom, a cylinder. Body
2
Noodles are fermented, evenly divided, small ball hulls, 20 minutes awakening with a skin cover
3
It's good to see a baker working
4
Start the fermentation process when it's nice
5
Noodles are fermented, evenly divided, small ball hulls, 20 minutes awakening with a skin cover
6
Take out an elliptical form of a waking face, a fine face rolls from top to bottom, a cylinder. Body
7
It'll take about two hours to ferment it in the oven
8
When it fermentes, the egg fluids are evenly painted on the noodles, then the white sesame
9
Prepare to start the bakery mode. The oven will burn at 170 degrees
10
Loading disks when they're out
11
That's a pretty snack
12
When the baked bread cools, you cut it in the middle, and then you cut it into the raw and roasted intestines
13
And a little more salad sauce on top of that cute little hot dog bread is done
14
It's healthier with walnuts
15
Let's do it tonight
16
Let's do it for breakfast tomorrow
17
Ladies and gentlemen, I ask you to come to Happy