Pumpkin
By VicentaLakin
Pumpkin's potato-controlled me must be served for breakfast once in three days, without a drop of water, not only colourful, but pure natural colours, which are nourished and modeled with a lot of thought, but also make them gorgeous。
Recipe Recommendations
- Steamed pumpkin 190 grams
- ordinary flour 320 grams
- yeast 4 grams
Steps for Pumpkin
1
Pumpkin waits 5 to 10 minutes evenly with yeast blends when the pumpkin is warm and his hand is not hot。
2
Add yeast pumpkin mud to flour and smooth noodles, tight and hairy for 20 minutes. 20 minutes is enough
3
After 20 minutes, the noodles are removed, evenly cut into the same ingredient。
4
Take a formulation to round and flatten into a pie。
5
Crossed with a knife into four petals. Stay in the middle. As shown
6
One more knife for each of the four petals。
7
Squeeze the petals into flowers with your hands, and cut a small circle in the middle. (Can be stylished or rounded.)
8
I've been working on this project for a long time, and I've been working on it. It's twice as big as a second fermentation. I also made flowers and turtle buns with a little lasagna
9
The boiler boils with water, the fermented face is put on the pan and the fire is shut down for 15 minutes. Five minutes from now, and then the cap will be opened to prevent the buns from falling
10
The finished product。
11
The finished product。12
Petty tip: lass of lasagna: 120 grams of ripe potatoes, 160 grams of flour, 80 grams of warm water and 2 grams of yeast. It's like a pumpkin noodle. Little turtle packs are self-movemented with personal preference。