Grilled pork ribs with soy sauce
By SalmaBraun
Recently, the oven has been used more frequently, mainly because it is convenient and has less smoke. It is possible to cook meat while cooking. The pork ribs roasted with barbecued pork sauce taste very good this time.
Recipe Recommendations
- spareribs 1大排（1000 grams左右
- water 1 tsp
- cooked sesame appropriate amount
- cooking wine 1 tablespoon
- honey 1.5 tablespoons
Steps for Grilled pork ribs with soy sauce
1
Soak the ribs in water for 30 minutes to remove blood, then cut them into 3 pieces and make small holes with a fork for flavor. (I don't have a large container, so I cut the ribs open.)
2
Pack the ribs in a crisper box, add cooking wine and barbecued pork sauce.
3
Massage the ribs, wrap them in sauce, cover them, marinate them in the refrigerator for more than a day, and turn over the noodles on the way.
4
Preheat the oven to 400F/200C, place the ribs on the grilling net, brush with marinade, and bake for 20 minutes. (Lay the baking sheet with tinfoil paper, so cleaning will not be a problem after baking.)
5
Turn over, brush with marinade, and continue to bake for 15 minutes. Use chopsticks to tie it until it is easy to penetrate and cooked.
6
Mix honey well with 1 teaspoon of water.
7
Brush with honey on both sides of the ribs and bake for 10 minutes to color.
8
After baking, sprinkle with cooked sesame seeds to taste even more delicious.
9
Cut it with a serrated knife and you can start eating.