Banana pound cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 220 grams
- banana 3 pieces
- butter 200 grams
- sugar 200 grams
- eggs
- baking powder 4 grams
- cinnamon powder 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Banana pound cake
1
Bananas are first made into mud
2
When butter melts, sugar is added to the mix
3
(b) Add eggs in fractions, and mix them evenly and then add another evenly
4
Add banana mud, evenly mixed
5
(b) Low-banded flour and powdered powder, which are sifted and evenly mixed
6
The mould is coated with butter and then poured into the flour, pouring the mixture to the full of seven or eight cents
7
And some baked almonds on the surface
8
Control the oven by mobile phone, 160 degrees upper, 170 degrees lower and 20 minutes dry
9
At breakfast, slices of chocolate sauce, peanuts and soy milk and fruit。Banana pound cake Make Tips
1. So all flours need to be sifted in advance; toasting the almond slices beforehand makes them more fragrant; 2. Grease the mold with butter, then dust it with flour, and finally pour out the excess flour; this makes it easier to unmold; 3. Remember the order of adding ingredients; mix well after adding each one before adding the next, and pay attention to adding them in batches; 4. Let the baked cake cool down; when eating, cut a few slices as desired, drizzle with chocolate sauce, and sprinkle with some crushed peanuts.