Potato chicken
By VicentaLakin
Potato chickens often eat very little and buy a whole chicken. It's too big to eat at a time. I bought chicken legs today, three with two potatoes, a big meal, beautiful. There are two special places for this dish: chicken to fry and then burn, and mushroom sauce in Orléans. You can improve the sauce with your own taste, but you can still suggest chicken to fry. Materials: chicken legs (three biblical legs) and potatoes, one ingredient: garlic sauce: Orléan-style mushroom-sauce-cooked pepper-concertation:
Recipe Recommendations
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Potato chicken
1
Let's cut the bones with scissors and knives。
2
Plus peppers, salt pickers。
3
The pan is hot, come on, let's fry the chicken leg, let's get the chicken skin down and turn over。
4
The roasted chicken has been turned into a piece of meat。
5
Potato chertin, garlic cherdin
6
Get two spoons of mushroom sauce。
7
Fried pans, fried garlic, and spicy mushroom sauce。
8
And potatoes
9
I don't know
10
The fire will burn open, and the fire will burn to rot. It's good to have a pot with little onions or fragrance。Potato chicken Make Tips
1. The chicken is incredibly aromatic when pan-fried, and the rendered fat can be used directly.
2. You can also swap the potatoes for taro.
3. You can replace the sauce with other sauces, and the flavor will be different.