Chocolate lava cake
By VicentaLakin
Some call chocolate lava cake "soft heart" or magma chocolate cake. I think it's more like a chocolate lava cake, with a spoon poking a hole in a baked cake, and in an instant the thick chocolate magma flowing out like volcanic lava. It's so graphic。
Recipe Recommendations
- sweetening
- baking
- ten minutes
- ordinary
Steps for Chocolate lava cake
1
Preparation material。
2
Put chocolate in the bowl, heat it up, and keep mixing it to its full melting。
3
Add butter and continue to insulate and mix。
4
Full melted chocolate and butter coolers。
5
The eggs, low powder, sugar and black coffee are counted as spares。
6
Black coffee and water。
7
Add fine sugar to the eggs so that it's thick。
8
It's cold and good chocolate sifting low-banded flour。
9
In addition to rum and vanilla powder, it is smoothed with rubber razors。
10
Rewind to 7 full。
11
The oven, preheated at 220 degrees, is baked for 6-7 minutes. If you don't burn your hands, rip off the paper, put sugar powder on it and eat while it's hot。Chocolate lava cake Make Tips
1. This cake requires high-heat baking to achieve the lava effect.
2. Adjust the temperature based on the power of your oven.
3. Eat it while hot; the cake will lose its texture once it cools down.