Porridge claws
By VicentaLakin
Encyclopaedia: Peptice claws are unique Chinese snacks from Chongqing, and they are a cuisine snack. They are known for their spicy mouths and their fragrance. Precious claws can both reach the hall of grace and be loved by ordinary people. This diet has the effect of appetizing and promoting blood circulation. The production process is more sophisticated, so that the hot taste of pepper can be absorbed into the claws. The true paprika claws are full of whiteness and fragrance when chewing, with a strong catalytic effect。
Recipe Recommendations
- chicken feet 500 grams
- wild mountain Pepper a bottle
- pepper appropriate amount
- cinnamon two small pieces of
- octagonal two
- ginger a
- cooking wine a little
- salt appropriate amount
- chicken essence a little
- white vinegar 50 grams
- salty and fresh
- halogen
- a day
- simple
Steps for Porridge claws
1
The market bought phoenix claws to wash off the nails. Cut the clawbones, chicken claws cut half。
2
Get ready. A few peppers, cinnamon, eight cents
3
Fill the pot with fresh water and put it in big stuff. When the water is boiled, the chicken claws pour the right amount of wine, ginger. Cook it for 10 minutes and then get it out. I'm going to wash it in the cold。
4
Juice: When a proper amount of fresh water is poured into the pot, the fire is turned off. Put in a small amount of pepper, ginger, salt with a little salt. And then it's put in a fine field of wild pepper (all two segments), and the chicken ferment, and then it's poured into the field and the halogen。
5
Put the previously cooked chicken claws into the pot and mix them with white vinegar. It's very acidic. Take a glass-sealed bottle and place the tattered chicken claws in the bottle. No chicken claws for soup. Put it in the freezer。
6
The freezer will normally be available for consumption in four hours, and the freezer will become more delicious after the night。
7
It would be most beautiful if you could use the old potion water to get your claws。
8
The claws are full of white, and the fragrance when chewing。