Ham crab sushi

By VicentaLakin

Ham crab sushi
This dish was prepared at the beginning of the year 2010 when the food was registered, and the watermarks were made on their own

Recipe Recommendations

  • Sushi and seaweed slices 1 Pack
  • cucumber 1 piece
  • carrots 1 piece
  • smoked ham 1 block
  • crab boy appropriate amount
  • rice appropriate amount
  • pickled radish 1 bag
  • white sugar appropriate amount
  • white vinegar appropriate amount
  • iodized salt appropriate amount
  • water appropriate amount

Steps for Ham crab sushi

  • Make Ham crab sushi step 0
    1
    Sushi vinegar: add water, sugar, white vinegar to the boiler and turn off the fire
  • Make Ham crab sushi step 1
    2
    Rice production: rice evaporates into rice at 1:10 scale, sushi vinegar in heat and cool
  • Make Ham crab sushi step 2
    3
    a cucumber with a leather blade (about 8 mm across, length with a purple plate) and a pickle with a blade (about 8 mm across, length with a pickle tablet, with a cut-in-the-sliced pickle bar, or a straight-out
  • Make Ham crab sushi step 3
    4
    carrot to strip (about 8 mm across, with the same length as a purple dish) with a small amount of water and iodized salt in the boiler to be boiled to the carrot microsoft to be taken out and cooled
  • Make Ham crab sushi step 4
    5
    Smuggled ham to blades (size and other food)
  • Make Ham crab sushi step 5
    6
    Put the rags on the tablet
  • Make Ham crab sushi step 6
    7
    pour rice
  • Make Ham crab sushi step 7
    8
    Put on all sorts of food bars
  • Make Ham crab sushi step 8
    9
    Crush it with bamboo curtains
  • Make Ham crab sushi step 9
    10
    We'll roll out the rest of the product
  • Make Ham crab sushi step 10
    11
    Get Krabs out of the fridge
  • Make Ham crab sushi step 11
    12
    Just put Krabs on the sushi with a spoon

    • Ham crab sushi Make Tips

    1. The sushi vinegar should not be too sweet; a slightly sour taste is better. 2. Smoked ham can be substituted with other ingredients, such as canned tuna, cheese slices, dried squid strips, etc. 3. Do not spread the rice too thickly; otherwise, it will be difficult to roll and the finished product will be too thick to eat comfortably. 4. When cutting sushi, lightly wet the knife or apply a thin layer of olive oil to prevent sticking. 5. Adding crab roe is optional depending on personal taste; it is now popular to squeeze wasabi salad dressing on top, which tastes excellent.

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