Sugar and water cans
By VicentaLakin
Autumn is coming, and it's the season of the mountains, and it's been a long time since I've seen sugar on the streets, ice cream on the streets, and ice cream on the streets, and it's been bought, it's tasteful, it's been tried in person, it's moving around, it's been bought for hours, it's been a long time, it's been a long time, it's been a long time, it's been a long time, it's been a long time, it's a long time, it's a long time, it's a long time
Recipe Recommendations
- Hawthorn appropriate amount
- qiuguo appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Sugar and water cans
1
I'm lazy, I've got buttons, I don't have problems with vomiting
2
Take the autumn fruit to the skin, slice it, mix it
3
Put in an appropriate amount of ice cream
4
Up in the steambox, wood for high pressure pans, normal steam pans, water boiling
5
Done
6
It's a very tight membrane cover. It's cooler in the fridge. It tastes better. It's sweetSugar and water cans Make Tips
If you add other fruits, it gives it that mixed fruit can vibe. Pick a unique jar, go for high-pressure packaging, and it feels even cooler!