Fries
By VicentaLakin
Frozen meat -- an ordinary, home-grown dish, fragrance and fatness -- a dish that I and my husband love, filled with sweet and beautiful memories. We met and fell in love in Sichuan, where we had a simple, happy university era. A Beijingian born in Gangnam, a tunnel, has a very different diet. For the first time, we have a good taste of meat. The material conditions and consumption levels of 20 years ago, for our university students, the meat is really good enough to be the food we eat together. Our college graduate married and had children, and as long as the three members of the family were looking for the Chongqing pan, the meat must be our choice and become our habit, despite the variety of the hot pot. When I'm free, I'll make my own fried meat, freeze it in the fridge. It's not true, but it's a common taste for our families. I hope my friends like it too
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fries
1
Five flowers to clean, go skin。
2
Dry moisture, cut into fine, even strips。
3
Ready all the sauce, flour mixed with corn starch。
4
The eggs were scattered and evenly mixed with flour and corn starch。
5
Add gingers, onion flowers, 13 incenses, pepper powder, salt。
6
Add yellow wine to be evenly mixed in thin paste。
7
Put in the cut meat bars。
8
The mix is even, with each strip covered with paste and salted for 30 minutes。
9
The boiler's hot. The oil is as hot as 70% heat, chopsticks are inserted, oil bubbles are sufficient。
10
Put them in one root, pickled meat bars, flipped with chopsticks to prevent the sticky meat bars。
11
It's full-blown on the surface of the meat bar, and it's oiled。
12
Blow it all up and stay completely cool。
13
The finished chart。Fries Make Tips
1. To make crispy pork, mix flour and eggs into a thin batter; do not add water.
2. When frying the crispy pork, heat the oil until chopsticks inserted into it create bubbles.
3. Store fried crispy pork in the freezer; it is delicious when stewed or added to hot pot.
4. Add seasonings according to your personal taste.