Black yogurt
By VicentaLakin
Recently, he's been making rye or whole wheat bread, and his husband prefers the rye bread, saying it smells like thick wheat, which is long gone. Black wheat contains high food fibres, and in order to compensate for the lack of stretching and elasticity of bread made from it, half of it has been added to the condensed flour, with home-made yogurt and noodles, and some of the dried nuts have greatly improved the taste of bread。
Recipe Recommendations
- rye flour 150 grams
- high-flour flour 150 grams
- Lao Mian 100 grams
- yogurt 150 grams
- white sugar 18 grams
- yeast 3 grams
- salt 3 grams
- butter 18 grams
- eggs 50 grams
- raisins 20 grams
- almond slices appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Black yogurt
1
Get all the food ready
2
Add yogurt, eggs, sugar, salt in the bread drums, then tore into the old pasta, and then to add a yeast in the middle of the mashed flour
3
Put butter in 20 minutes
4
I'll have 20 more minutes
5
To the fermentation program
6
More than double the fermentation
7
Take out the air and leave 100 grams in the 8th grade for the rest of the pasta
8
Once again, when you roll round, you grow up and join the raisins
9
From top to bottom, put it all in the mold. Internal
10
Put two rounds in the oven and a bowl of hot water under the grill
11
fermentation up to twice the amount of egg fluid, almond tablets, oven 180 degrees preheat
12
Put it in the pre-heat oven. 18 minutes on the second floor
13
The skin of the bread that just came out of the oven was thin, and when it cooled, it went soft。Black yogurt Make Tips
1. The temperature and time should be adjusted according to your own oven.
2. The amount of 18g of white sugar is only slightly sweet; adjust to your liking.
3. The yogurt is homemade and plain.
4. The old dough is the leftover from the previous batch of bread fermentation.