Cranberry-crackers
By VicentaLakin
There have been plans to start baking, buy materials, and have time and energy to do it. It was only yesterday that we actually started baking because we're new, so we're gonna have a first-class cranberry cracker。
Recipe Recommendations
- low-concentrate flour 180G
- sugar 60g
- condensed milk half branch
- milk appropriate amount
- butter 110g
- the cranberry 80g
- eggs a
Steps for Cranberry-crackers
1
Food cranberry, sugar, low-banded flour, milk, butter, milk, eggs。
2
Butter cut, room temperature placement softened (soft do not soften to water!) and half a piece of lactating 60 grams of sugar added。
3
Add an egg。
4
Add 180 grams of low-banded flour。
5
Put it in cranberry (recommended to cut half) with proper milk mix。
6
Crush it over and over again and put it at constant temperature for eight minutes。
7
Grow the stripes and put the skin in the fridge for an hour。
8
Cut into small blocks (not more than one centimetre recommended) and evenly apply a bit of vegetable oil (can be omitted)。
9
The oven is preheated for three minutes, put in the oven 180 degrees 20 minutes, and then try the cookie if it's hard enough, if it's a little soft, then go on heating for five minutes.
10
Roll it upCranberry-crackers Make Tips
1. Do not melt the butter into a liquid in the microwave; just softening it at room temperature is enough.
2. The eggs, sugar, and butter must be beaten well (mix thoroughly).
3. After 20 minutes, consider whether to bake for another 3-5 minutes depending on the specific situation.
4. Don't skimp on the butter; basically, the ratio of butter to flour should be 4 to 6.