A mountain cake
By VicentaLakin
Even though it is a mountain season, we have a hard-to-buy fruit stand that is not sold, but only in a supermarket, often in the morning and in the morning. Zenium
Recipe Recommendations
- Hawthorn 300 grams
- rock sugar 60 grams
- sugar 90 grams
- water 150 grams
- sweet and sour
- other
- several hours
- simple
Steps for A mountain cake
1
Ready to make materials
2
(a) The whole material is poured into the crocket and boiled
3
And boil until the sugar melts, the mountains become softer, and then the heater is pouring down, and then it is refilled, and the fire is turned into fire
4
As long as the flow of mud is poor, it is sufficient to draw lines with pots and shovels that are not easily integrated. (Do not be too thin, too thin, nor condensed, nor too dry, nor too dry to be stylish.)
5
(b) Foiled mudslides are frozen in refrigerators for more than two hours while the heat is pouring into the bowl
6
Careful with the extraction, cut, ready to eat。
7
Nice mountain cake。