Steam fish

By VicentaLakin

Steam fish
He likes to cook in a steamed way, so simple and easy to smoke. In the case of fish, when my daughter was a little girl, I gave her a steamed fish ribs because they were big pricks and it was safer to eat. It's very popular to be big, to eat fish, to steam fish every once in a while, to steam fish every once in a while. But I'm gonna spit it out. The fresh water fish are not as good as it was in years. Today's big head, with other fish. Main material: cabbage mix: cabbage onion ginger aroma sauce sauce: platinum pepperoni:

Recipe Recommendations

  • fish appropriate amount
  • cabbage appropriate amount
  • onion ginger appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • mushroom sauce appropriate amount
  • cooking oil appropriate amount
  • lard appropriate amount
  • pepper appropriate amount

Steps for Steam fish

  • Make Steam fish step 0
    1
    Material maps。
  • Make Steam fish step 1
    2
    Cutting the fish ribs off with a knife, which can be either steamed or baked。
  • Make Steam fish step 2
    3
    With knives and kitchen scissors, we split the fish into three pieces。
  • Make Steam fish step 3
    4
    I'll get salt and pepper for a while。
  • Make Steam fish step 4
    5
    Take a deep disk, put on cabbage and some mushroom sauce。
  • Make Steam fish step 5
    6
    It's made of fish, and it's put on cabbage。
  • Make Steam fish step 6
    7
    There's mushroom sauce and pig oil on the top of the fish. Pork oil is the best。
  • Make Steam fish step 7
    8
    On the pot for 10 minutes. Put on the cuisine onions, make a small other pot, burn a spoon of hot oil, and smelt sauce and vegetables。
  • Make Steam fish step 8
    9
    You can eat on the table。

    • Steam fish Make Tips

    1. The shape of the fish meat is quite casual; just arrange it however you like. 2. When washing the fish meat, you can use salt water, which is quite effective for removing the fishy smell and tenderizing the meat.

    Recipe Categories

    Recipe recommendation