Chinese deer-coated toast

By VicentaLakin

Chinese deer-coated toast
Watch my family's recipe and find out I issued a similar recipe the other day, yes. But the raisin weight is better controlled. Ha ha

Recipe Recommendations

Steps for Chinese deer-coated toast

  • Make Chinese deer-coated toast step 0
    1
    One night ahead of schedule
  • Make Chinese deer-coated toast step 1
    2
    Put it in a bigger basin, mix it with chopsticks and rub it in the hand
  • Make Chinese deer-coated toast step 2
    3
    Cover it and freeze it
  • Make Chinese deer-coated toast step 3
    4
    Triple fermentation
  • Make Chinese deer-coated toast step 4
    5
    Torn the fermented seed head into small pieces
  • Make Chinese deer-coated toast step 5
    6
    Get the other noodles
  • Make Chinese deer-coated toast step 6
    7
    Add cream, milk, eggs, sugar, salt
  • Make Chinese deer-coated toast step 7
    8
    Put it in flour, mix it with chopsticks and then put it in yeasts and mix it evenly
  • Make Chinese deer-coated toast step 8
    9
    It's on the board
  • Make Chinese deer-coated toast step 9
    10
    Every time a scratcher is a sharp instrument
  • Make Chinese deer-coated toast step 10
    11
    Gloss the face of the noodles
  • Make Chinese deer-coated toast step 11
    12
    Noodles: like washing clothes, you can fall
  • Make Chinese deer-coated toast step 12
    13
    Cut a little piece and look at it
  • Make Chinese deer-coated toast step 13
    14
    You can open a thick film
  • Make Chinese deer-coated toast step 14
    15
    Add soft butter and keep rubbing
  • Make Chinese deer-coated toast step 15
    16
    Until the thin membrane is finished
  • Make Chinese deer-coated toast step 16
    17
    It's an average of two of them
  • Make Chinese deer-coated toast step 17
    18
    One of them was added to the melted chocolate sauce and cocoa powder
  • Make Chinese deer-coated toast step 18
    19
    Put it in two bowls the same size and cover it up
  • Make Chinese deer-coated toast step 19
    20
    PUT IT IN THE OVEN AND FERMENT..
  • Make Chinese deer-coated toast step 20
    21
    About 45 minutes to ferment
  • Make Chinese deer-coated toast step 21
    22
    Take out the exhaust
  • Make Chinese deer-coated toast step 22
    23
    Start feeding white noodles
  • Make Chinese deer-coated toast step 23
    24
    When you're done, you'll be divided into eight pieces. We'll weigh as much as possible
  • Make Chinese deer-coated toast step 24
    25
    Then we'll have the fined cocoa noodles in strips, and the package is a little time-consuming, and the rest of them will be covered with a shampoo
  • Make Chinese deer-coated toast step 25
    26
    There'll be a swirl of pasta
  • Make Chinese deer-coated toast step 26
    27
    Roll it up
  • Make Chinese deer-coated toast step 27
    28
    Then you put all the rolled noodles in the mag
  • Make Chinese deer-coated toast step 28
    29
    Cover the lid. Put it back on the oven shelf, put a bowl of hot water under it and continue to ferment
  • Make Chinese deer-coated toast step 29
    30
    About 50 minutes, fermentation to full nine. Take out some egg fluid
  • Make Chinese deer-coated toast step 30
    31
    The oven's preheating at 175 degrees, and the lower middle is about 50 minutes
  • Make Chinese deer-coated toast step 31
    32
    When you're baked, you need to get out of there
  • Make Chinese deer-coated toast step 32
    33
    Completed Chart
  • Make Chinese deer-coated toast step 33
    34
    Here we go

    • Chinese deer-coated toast Make Tips

    1. Every oven behaves differently, so please adjust the temperature according to your own situation. 2. Remove the bread from the pan immediately after baking and let it cool on a wire rack. If you cannot finish it all at once, seal it in a plastic bag to preserve the texture for later. 3. The water absorption of flour varies slightly by season, so please adjust the amount of milk as needed. 4. The heavy cream in the recipe can be substituted with milk or water.

    Recipe Categories

    Recipe recommendation