Swan puff
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- qingshui 250 ml
- butter 190 grams
- eggs of 7
- whipped cream appropriate amount
- powdered sugar appropriate amount
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Swan puff
1
The first step was to boil pasta, water, butter, and burn in clean pots and then add sifted flour to the ground. Inverted into the mixer drums so that it cooled down, the eggs were added in fractions, and the contusion was so。
2
Scrambling the pasta into a bouquet and scrambling it like a few swan heads
3
Put it in the oven, 200 degrees under fire and 220 degrees overfire. The oven shall not be opened for the first 15 minutes in order to avoid entering cold air。4
Put fresh milk in the mixer, a quarter of it。
5
Smash fresh milk
6
It cools down for a while after it has come out of the oven, and then cuts out of the middle into two petals, and cuts in two. Then the cream was squeezed into the other two for wings. Just some sugar powder
7
It cools down for a while after it has come out of the oven, and then cuts out of the middle into two petals, and cuts in two. Then the cream was squeezed into the other two for wings. Just some sugar powderSwan puff Make Tips
This product can also be used to make chocolate puffs and fruit puffs, using the same amount.