Autumn cream

By VicentaLakin

Autumn cream
Love, love, love. On the autumn and winter holidays, dry weather tickles the throat, older children are particularly vulnerable to respiratory infections, and symptoms such as dry mouths and noses, pain in throats, and cough come with each other, and the whole family suffers from physical infirmity, trying to survive these avocado ointments and hoping that the symptoms will be alleviated. This avocado is also drawn from the groceries, using avocados, Rohango, ginger chips, honey, ice cream. The diet is very simple. Autumn is cold and cool and contains elements such as sugar and acid, which are able to stop coughing and conserve the throat; Rohan nuts have a pulmonary accommodative effect, which is cold in a pair of ginger chips and boils with Rohan; honey is a natural food made up of single sugar glucose and jelly sugar, which is more easily absorbed into the human body than sugar, and which has an enema effect. This avocado is so sweet, so sweet, so dry, so old and so is it for a man who doesn't leave a bar

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Steps for Autumn cream

  • Make Autumn cream step 0
    1
    Autumn, Rohango, ice cream, ginger, honey
  • Make Autumn cream step 1
    2
    Autumn go to the skin, cut into small pieces。
  • Make Autumn cream step 2
    3
    Put it in two stages。
  • Make Autumn cream step 3
    4
    A little water for the mud。
  • Make Autumn cream step 4
    5
    A well-bred mashed mashed into an oil-free pan。
  • Make Autumn cream step 5
    6
    Rohango tossed into the mashed。
  • Make Autumn cream step 6
    7
    Add ginger。
  • Make Autumn cream step 7
    8
    The fire boils for 20 minutes。
  • Make Autumn cream step 8
    9
    Leach out the slag of fruit and rohango。
  • Make Autumn cream step 9
    10
    probably filtered out 700ml of juice。
  • Make Autumn cream step 10
    11
    Wash the pot, refill the water, add a little fire of ice, and make it boil while it stirs and burns when it boils。
  • Make Autumn cream step 11
    12
    It's good to boil to cool the slime and add a proper amount of honey. I haven't even smudged yet, 'cause the bottom honey looks so good
  • Autumn cream Make Tips

    Place the finished persimmon paste into a dry, oil-free container, seal it, and store it in the refrigerator. To eat, scoop a spoonful and dissolve it in warm water. It has a light sweetness and a very soothing, moistening effect, effectively relieving throat discomfort and dry coughs.