Red burning lion head

By VicentaLakin

Red burning lion head
It's so sweet, it's good for all

Recipe Recommendations

  • pork stuffing 500G
  • eggs a
  • starch Four spoons
  • aniseed a little
  • cinnamon appropriate amount
  • onion bulk
  • Jiang appropriate amount
  • salt a little
  • white pepper a little
  • soy sauce a little
  • soy sauce a little
  • white sugar a little

Steps for Red burning lion head

  • Make Red burning lion head step 0
    1
    Pork pie 500 grams. It would be better to have a ratio of two to one。
  • Make Red burning lion head step 1
    2
    Onions are cut to pieces, placed in meat paps, then in salt, eggs, chickens, pelican oil, white pepper powder, and smoke。
  • Make Red burning lion head step 2
    3
    The boiler is oiled, heated to six layers of heat, and the meatballs are fried into deep yellow and the controlled oil is extracted。
  • Make Red burning lion head step 3
    4
    (b) Put in onions, ginger, a few sugars, salt, pelicans, old smoke, chickens, bulk, cinnamon, water (preferably chicken soup). On the pot for 30 minutes。
  • Make Red burning lion head step 4
    5
    It'll be good to eat, if you don't have any more
  • Make Red burning lion head step 5
    6
    This is what I owe。

    • Red burning lion head Make Tips

    When mixing ground meat, be sure to stir it clockwise so it has a chewy texture!

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