Autumn cream

1

All required food items are purchased at supermarkets and kitchens。

2

Put all the Sydney peels back。

3

With a fruit knife, Sydney went to nuclei and cut into a block size of quail eggs。

4

Cut the red dates to the nuclei。

5

I'm using the Korean Hyman Juice machine, which squeezes pear into Sydney Juice, and it's good to keep Sydney's original juice. (It doesn't matter if there's no juicer in the house. Pear can be filtrated with a tweezer and then filtrated with food such as red dates

6

Put ginger in the pear juice。

7

When Rohango was crushed, it was put in pear juice。

8

Add a red date。

9

Packers with pear juice were placed on an electromagnetic furnace and boiled with fire。

10

When pear juice is cooked, the granules are powdered with a cuisine machine, and if it's too much trouble, you can get help from the pharmacy to make powder。

11

After cooking for about 45 minutes after the fire has opened, the food inside is extracted from a sifter and the water is drained to the extent possible。

12

The rest of the pear juice continues to boil with a little fire。

13

Add ice sugar。

14

Once you're with Kawasaki, you're gonna have to add a little bit more to it, and you're going to use a spoon, and if you don't mix it quickly, you're not going to fit into pear juice

15

Keep cooking with a little fire until the soup gets thicker。

16

At this point, the remaining pear juice will be refiltrated in another clean, small container, and the remaining residue will be filtered to ensure the quality of the avocado ointment。

17

A small fire can turn off the fire to the extent that the pear juice can be held in a spoon, so that the last few minutes are constantly mixed with a spoon in order to avoid a bottom。

18

Audible avocado cream is naturally cooled, and when it cools down, it's modulated with honey。

19

After sufficient cooling, the container is sealed and the freezer is kept。

How to consume Autumn Pear Paste: If taken as a health supplement during autumn, drink once a day, one spoonful at a time, diluted with warm water. If used to relieve a cough or throat discomfort, drink three times a day, one spoonful at a time, diluted with warm water. Remember to use a clean spoon to scoop the paste before each serving. The spoon must be clean, free of oil and water, and absolutely free of saliva; otherwise, the paste will easily spoil. Shelf life of Autumn Pear Paste: The Autumn Pear Paste made using this recipe yields approximately 300 to 350 grams, which roughly fills three pudding jars. Store in the refrigerator. It will definitely keep for 10 days. Since each jar doesn't contain much, it can certainly be finished within 10 days.