Anxin Alum-free oil sticks
By WyattHeller
The making method of this fried dough stick is healthier than the making of traditional fried dough sticks. Add milk and eggs.
Recipe Recommendations
Steps for Anxin Alum-free oil sticks
1
Ingredients: flour, milk, butter, salad oil, eggs, salt, baking soda, baking powder.
2
Put the ingredients together and add cold water to form a dough. Knead the dough until smooth. Take a small piece of dough and stretch it repeatedly to see that it is transparent and does not break, which means that the dough is reconciled.
3
The good dough cannot be made immediately, but should be placed in a refrigerator at 0°C--4 ° C for 12 hours to allow the dough to integrate more fully and lay the foundation for frying. Divide the dough into long strips, wrap it in plastic wrap and place it in the refrigerator.
4
Remove the dough, cut it into small pieces, stack the two small pieces together, and press it with chopsticks.
5
Hold the sides and pull before putting them into the frying pan.
6
Put it into an oil pan and fry it over medium heat.
7
Finished fried product.