Chocolate sponge cake
By VicentaLakin
It's been a long time since I've seen a cake. Today's cake is irresistible for me who likes coffee. This cake comes from a gentleman teacher who likes it for the first time. It uses both black chocolate and cocoa powder, and it's filled with milk. The cake tastes so rich in fineness, with a little bitterness, and a cup of coffee is the best afternoon tea
Recipe Recommendations
- eggs of 2
- low-gluten flour 30g
- milk 50g
- dark chocolate 50g
- soft white sugar 30g
- cocoa powder 10g
- bitter taste
- baking
- three-quarters of an hour
- ordinary
Steps for Chocolate sponge cake
1
A small block of black chocolate is mixed with milk, insulated by water and constantly mixing, until the chocolate is fully melted and the milk pan is removed from the hot water (or, directly, from the microwave to the chocolate melt). Cool the chocolate fluid to room temperature reserve。
2
Eggs in big bowls。
3
Add a little sugar, with an eggbeater。
4
The eggs are getting thicker and thicker。
5
It's been so long since the egg beater was lifted that the egg drops off the head and falls into the big bowl and the egg is ready。
6
Low-banded flour mixed with cocoa flour。
7
Half-screech to the good eggs. Scratches are quickly rolled from the bottom, so that egg fluids and powders are evenly mixed。
8
The mix of flour sifted into the other half and cocoa powder continued to be evenly mixed。
9
Put the first stage of chocolate fluid in the mixed paste. , continue to mix chocolate fluids and paste completely by quick mixing。
10
It'll pour the good paste into the cake model, it'll pour the good paste, it'll shake twice over the table, and it'll blow out the bubble. The molds are in the oven, in the preheated oven 175°C, about 25 minutesChocolate sponge cake Make Tips
1. When adding flour and melted chocolate to the eggs and folding, move quickly and fold vigorously to mix evenly as soon as possible, avoiding deflating the batter due to prolonged stirring.
2. Insert a toothpick into the center of the cake; if no residue is left on the toothpick after removing it, it indicates that the cake is fully baked.