A fig tower
By VicentaLakin
No figs, fresh, sold only at home. Now, I haven't seen it since we moved. There is no better memory than when you were a child, and there are three parts of the material of happiness: 60 grams of barbed flour, 40 grams of butter, 20 grams of frosting, 7 grams of eggs, salt 1 drop of almond butter pie: 20 grams of butter, 20 grams of frosting, 20 grams of eggs, 20 grams of almond powder. Other: about 3 figs, small amounts of high-banded flour
Recipe Recommendations
- low-gluten flour 60g
- eggs 27g
- Fig of 6
- butter 60g
- frosting 40g
- almond powder 20g
- salt appropriate amount
- high-gluten flour appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for A fig tower
1
Take a look at the profile! After softening the soft butter, add a little frosting, add egg fluid, and emulsify equally
2
Scan low-banded flour
3
The noodles are in the bag. The fridge is frozen for about 30 minutes
4
Softened butter, added frosted to the color to white, then added egg fluids, and evenly mixed
5
Sifting almond powder
6
Take the dough out, put it on the board with the thick flour
7
Tappy moved into the tower, pressed the extra noodles with a cane, fork pierced the air hole, and cooled the fridge for 30 minutes
8
Take it out and squeeze it into the cream almond
9
Put it in a one-quarter fig, in a preheated oven 180°C, about 20 minutesA fig tower Make Tips
1. Emulsify the butter and eggs evenly.
2. It is recommended to add plenty of figs; they taste delicious after baking.
3. Remember to let the crust rest, and watch the baking time and temperature carefully.