Homemade cans
By VicentaLakin
When I was a child, the fruits were not as rich as they are now, so more of them were fruit cans. And then the fruit cans could be used for the seasons, for the walk of a relative, and even for the patient. Occasionally, memories, memories of the unforgettable smell, remember that when I was a kid, when I had a fever, my mom and dad would buy cans, and the boss always said that the cans were good when I was a kid. Now that both people like it so much, I wonder if I can make a fruit can at home? After all, we're in love with our own hand-made cans, sour, sweet, simple, clean, safe, without preservatives. It's the best season in the mountains. We can do it with our own hands. Do you remember this sour sweet memory
Recipe Recommendations
- Hawthorn 150g
- white sugar 50g
- sweet and sour
- other
- ten minutes
- simple
Steps for Homemade cans

1
Preparation of food: mountains, sugar
2
The bubble is clean
3
Take out the core of the mountain with chopsticks
4
Burn the water
5
The water will be poured into the piles of mountains, and the water will be poured out in three or two minutes
6
We're going to get some water
7
I like the softer ones. I'll burn them again with open water. I'll also get the water
8
Put the burnt mountains in a sealed container. Internal
9
It's burning again
10
Spray the sugar
11
Seal it, and you'll enjoy it when it melts
12
It's deliciousHomemade cans Make Tips
1. The amount of white sugar can be adjusted to your preference.
2. I prefer a softer texture, so I scalded them with boiling water twice, but doing it once is actually sufficient.
3. Don't worry about the sugar not dissolving well; if you are in a hurry, you can also stir until dissolved before sealing.
4. There are no preservatives, so please consume them as soon as possible after preparation.
5. It is also okay to dissolve the white sugar in hot water first before adding the hawthorns.