Homemade cans

By VicentaLakin

Homemade cans
When I was a child, the fruits were not as rich as they are now, so more of them were fruit cans. And then the fruit cans could be used for the seasons, for the walk of a relative, and even for the patient. Occasionally, memories, memories of the unforgettable smell, remember that when I was a kid, when I had a fever, my mom and dad would buy cans, and the boss always said that the cans were good when I was a kid. Now that both people like it so much, I wonder if I can make a fruit can at home? After all, we're in love with our own hand-made cans, sour, sweet, simple, clean, safe, without preservatives. It's the best season in the mountains. We can do it with our own hands. Do you remember this sour sweet memory

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Steps for Homemade cans

  • Make Homemade cans step 0
    1
    Preparation of food: mountains, sugar
  • Make Homemade cans step 1
    2
    The bubble is clean
  • Make Homemade cans step 2
    3
    Take out the core of the mountain with chopsticks
  • Make Homemade cans step 3
    4
    Burn the water
  • Make Homemade cans step 4
    5
    The water will be poured into the piles of mountains, and the water will be poured out in three or two minutes
  • Make Homemade cans step 5
    6
    We're going to get some water
  • Make Homemade cans step 6
    7
    I like the softer ones. I'll burn them again with open water. I'll also get the water
  • Make Homemade cans step 7
    8
    Put the burnt mountains in a sealed container. Internal
  • Make Homemade cans step 8
    9
    It's burning again
  • Make Homemade cans step 9
    10
    Spray the sugar
  • Make Homemade cans step 10
    11
    Seal it, and you'll enjoy it when it melts
  • Make Homemade cans step 11
    12
    It's delicious
  • Homemade cans Make Tips

    1. The amount of white sugar can be adjusted to your preference. 2. I prefer a softer texture, so I scalded them with boiling water twice, but doing it once is actually sufficient. 3. Don't worry about the sugar not dissolving well; if you are in a hurry, you can also stir until dissolved before sealing. 4. There are no preservatives, so please consume them as soon as possible after preparation. 5. It is also okay to dissolve the white sugar in hot water first before adding the hawthorns.