Milky coconut bread bar
By VicentaLakin
I'M REALLY HAPPY BECAUSE I'M A ROOKIE AND A KLUTZ AND I DON'T WANT TO BE HERE BECAUSE I'M REALLY BUSY, BUT I'M REALLY BUSY, AND I'VE GOT TIME TO BAKE CAKES FOR CUSTOMERS AND POTS, BECAUSE I WORK WITH MITO, AND I'M TAKING CARE OF THEM SO MUCH, AND I'M JUST GOING TO BAKE CAKES TO THANK THEM FOR THEIR HELP
Recipe Recommendations
- high powder 200 grams
- whole egg liquid 30 grams
- white granulated sugar 30 grams
- milk 30 grams
- butter 30 grams
- yeast 4 grams
- salt 3 grams
- coconut 60 grams
- milk powder 20 grams
- sweetening
- baking
- several hours
- simple
Steps for Milky coconut bread bar
1
Put the milk in the ingredients in the bowl
2
Down into the coconut
3
Milk powder
4
White sugar
5
Mixed even
6
The butter microwave stings, melts and drops into the mix. even
7
Pour it in the egg
8
Combination, freeze in the fridge
9
Milk, salt, white sugar and so on
10
Add high powder, chicken
11
Add yeast and butter with a one-sided program
12
After reconciliation, remove
13
Go to the oven and ferment for about 40 minutes, add a bowl of water
14
Take out the exhaust. Open it
15
Join the mixed coconut
16
Collapse. Press
17
Again
18
Cut the strip
19
INTO THE OVEN. THE OVEN PREHEATS 170°C
20
Just take it out
21
Done