Egg onion noodle
By VicentaLakin
Simple life starts with an eggcake, happiness every day begins with breakfast. The romance of life stems from the value of life. Mr. is from the North and very much likes pasta, well-spoken, tends to the heart of a man and starts by catching his stomach. It's the most romantic thing to make a delicious breakfast for someone you love. Especially with very nutritious oatmeal to make this home-grown taste of love. Usually, we eat onion omelet cakes made of onions and eggs, which eat more in the north. It's easy and delicious to eat onion and egg fragrance alone, and if you're going to have a bowl of wheat porridge today
Recipe Recommendations
- soba noodles 100 grams
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- water 200 grams
- green onion appropriate amount
Steps for Egg onion noodle
1
Food ready
2
We've got two eggs scattered with a mixer
3
Add a proper amount of edible oil and 200 grams of water, evenly
4
And then slowly add the flour, evenly mix it, and don't come out of the flour, and it'll be a floating paste
5
And then you're going to cut the onions, and you're going to hit them with a blender。
6
Hold your fire. Put a spoonful of oil in the pan and pour it into the pot
7
Turning slowly into circles, heating the fire
8
If it's so yellow, it'll turn one side, and the fire will burn two sides into yellow。
9
When it's hot, it's better to have a bowl of porridge。Egg onion noodle Make Tips
1. It is very simple to make. You can also use regular flour; it doesn't have to be naked oat flour, so feel free to adjust.
2. If you like spicy food, you can also eat it with chili sauce.
3. Pay attention to keep the heat low; do not use high heat.
4. When adding flour, make sure there are no lumps and mix evenly.