Curry egg green
By VicentaLakin
Vegetables are one of the most common vegetables in people's lives, and they are often eaten, especially in winter, when they are soft and clearly better at eating. You can eat less, but you can't stop eating green leaves. It's so easy to cook。
Recipe Recommendations
- eggs 2 only
- green vegetables 170 grams
- curry block 2 blocks
- cooking wine appropriate amount
- salt appropriate amount
Steps for Curry egg green
1
Food: eggs (in the bowl), vegetables (cleaned and cut), curry
2
Put a proper amount of wine in the eggs。
3
It's egg fluid。
4
The boiler is hot and hot, and the egg fluid is made into pieces。
5
Subsequently, a cut-in-the-creas with fried eggs was turned over。
6
Then put it in the curry。
7
A proper amount of fresh water boils up to the end of the cuisine。
8
And then we'll fold the good eggs。
9
Finally, a proper amount of salt。
10
Fashioned, ready。