Tea shrimp
By VicentaLakin
# The oven can't # # the topic has been published #
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Tea shrimp
1
First of all, tea makes tea. Tea makes good choices. Smells good
2
During tea, shrimps can be packed and cut off
3
We'll have tea and shrimp and tea for 10 minutes
4
Put a little salt in it
5
During this period, tea is prepared, tea is made, water is squeezed and fine is cut
6
(a) Toaster with tin paper
7
(a) Sliced tea
8
At this point, the shrimp is almost ready. Move
9
The shrimps are getting red and the teas are coming up
10
(a) The middle of the oven, 160 degrees, up and down, 25 minutes
11
The shrimps are getting red and the teas are coming up
12
Ding, all right, get the black pepper, the snob, and mix
13
Done
14
Done
15
Done
16
DoneTea shrimp Make Tips
Yuxi's Ramblings: Every oven is different. Adjust the temperature and time according to your oven's temperament and your personal preference for crispiness. If you really aren't sure, take it out halfway to taste.