Garlic beans
By VicentaLakin
The soybeans, also known as soybeans, are soybean vegetables in the soybean crop that are young and green, and that specialize in fresh and fresh vegetables. The beans are a year-old crop, thick and hairy, and they are flat-shaped, and they also have hair on them, so they are called beans. The soybeans are also commendable green and safe foods. With less pests in pulse crops, combined with a hairy “heat armor” in the soybeans, they are more effective against pests and diseases, so they are not or rarely used in the production process. In addition to the nutritional value of soybeans, the soybeans, which are fresh, are also very high in vitamins, minerals, etc. Not only do adults benefit more, their unique nutrition is better suited to the child ' s growth and development needs, but they also have a good taste, enjoy pleasure and are generally accepted by children。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic beans

1
Bean, the beans we bought today are full, cut off both ends, wash, clean
2
Garlic, spare
3
Hot pots, oil, garlic
4
It's a little long. It's got to be hot, but don't focus. Less
5
Into the water. Cook
6
Juice, salt, fried, even
7
Let's go
8
Done