Rose buns
By VicentaLakin
Recipe Recommendations
- Purple sweet potato paste 50g
- medium-gluten flour 600g
- yeast 6G
- warm water appropriate amount
Steps for Rose buns
1
3g yeast soluble in 150g warm water, static for seconds
2
pour yeast into 300g flour, fermenting twice as big
3
potato washes the skin clean, picks up 50 g of mashed potatoes, and adds 100 g of water to the cooker to be replaced with potatoes. 3g yeast soluble in 70g of warm water
4
the paste and yeast are slowly pouring into 300 g flour, with smoothing of the flour, at which point the potatoes paste and yeast water are added in fractions, as appropriate, so as not to cause them to be too dry or wet. it fermented twice as big
5
The pasta is made of thin noodles, the pasta is rolled into a cylindrical form, and the pasta is rolled up with the pasta
6
Slash it with a knife
7
Take one of them and cut the mouth upwards with a rounded cane
8
Take the other one and rub it in
9
Five groups, press it in the middle with chopsticks
10
Put the radium on the side and wrap it up
11
Cut it from the middle when it's done
12
Just sort out the shape of the petals a little bit
13
Into the steam pot, a little wake up. Cold water into the pot, and then the fire starts running in about 20 minutes
14
DoneRose buns Make Tips
I didn't add much purple sweet potato puree, so the color isn't very deep. You can add more.