Bean-bread bag
By VicentaLakin
Recipe Recommendations
- flour 300g
- Purple sweet potato paste 50g
- warm water 70g
- qingshui 100g
- yeast 3g
- bean paste appropriate amount
- honey beans appropriate amount
Steps for Bean-bread bag
1
potato washes the skin clean, picks up 50 g of mashed potatoes, and adds 100 g of water to the cooker to be replaced with potatoes. 3g yeast soluble in 70g of warm water
2
the paste and yeast are slowly pouring into 300 g flour, with smoothing of the flour, at which point the potatoes paste and yeast water are added in fractions, as appropriate, so as not to cause them to be too dry or wet. it fermented twice as big
3
The fermented pasta is divided into little agents
4
Take one of them in a circle
5
Put it in the bean sand
6
Cut into eight pieces like a map
7
Squeeze every little piece like a picture
8
Pick up the petals in order to make it in the tiger's mouth. Water
9
You'll be able to get your ass up and down
10
Done